goosefoot
by Matthias •![](/s/kar/media/hand-melde.jpg)
Another very easy to spot wild edible. Goosefoot ("melde" in Flemish) gets it's name from it's goosefoot shaped leaves. The wild edible is easy to determine because of the particular white or purple (another but related plant) powdery stuff covering the top leaves. It's a good eating and tastes somewhat like spinach.