I'm packed with a big bag of this home made wild bouillon (actually calling it bouillon would be like calling a lion a kitten, but hey) powder to top of my evening meals. It supposed to last a few months and will enrich cooked meals with some healty wild flora. It contains a multitude of herbs, from wild spinach, stingy nettles, dandelion, carrots, ground elder, ramsons and many many more. All dried and blended to an ultimate wild powder condiment to health up and spice up my meals. An easy way for me to eat (and become) more diverse and wild. Grooaawll!